It's grilling time! How many times have you done this? The marinated chicken or steak is ready to go out to the grill. You pile everything on a big platter and get it on the grill. Then you have to go back inside and wash the raw meat oogies off the platter, or get a different serving dish.
Next time, cover the platter with some plastic wrap (or use a plastic veggie bag from the store) before putting the raw meat on top. Then you don't need to wash the platter, and there's no risk of cross-contamination.
Another BBQ hint that occurred to me while shopping for replacement grease pans: some BBQ's (such as the Weber Genesis) use a specially sized (and specially priced) 4x6 aluminum pan to catch grease. After striking out at the fourth grocery store...it dawned on me: just line that last aluminum pan with aluminum foil. Discard when dirty!
ReplyDelete